Winter Fermentation with Soire'e-Leone Sinclair
Category: Event Calendar
Date and Time
- Saturday, Jan 25, 2025 11am - 12pm
Location
Main Library, Conference Center, 1st floor
Details
Learn to maximize food purchases and minimize food waste through fermentation and food preservation. Teacher & Writer Soirée-Leone Sinclair also demonstrates winter ferment ideas and dry salting techniques. Fermented food samples and a take-home spice packet to start your own perpetual brine available while supplies last.
